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Bear Creek Distillery Dinner

Friday, May 18, 2018, 1:30 AM - 4:30 AM


Rye Vodka Amuse Steak tartare Organic Beef Tenderloin, Classic Garnish, Herb Fries Silver Rum First Course Tandoori Chicken Onion, lemon White Whiskey Second Course Smoked Salmon Ponzu Salad Citrus Segments, Greens Wheat Whiskey Third Course Pork Banh Mi Burger Pickled Carrots, Shrimp Chips Bourbon finished in Yeti Stout beer barrel Dessert Dark Chocolate Cheese Cake

Cost: 45 - 45 USD
Tickets: http://www.brownpapertickets.com/ref/19649/event/3393002

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1520 20th St
Denver, CO 80202

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