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Preserve the Harvest: Dehydrating and Fermenting

Saturday, August 25, 2018, 4:00 PM

Description: Ages 15 and older. Learn the benefits of dehydration and fermenting and how to use these preservation methods to create nutritious and delicious foods from your summer harvest.   Menu: Strawberry Kombucha, KimChi, Curtido, Kale Chips, Blueberry Lemon Fruit Leather, Dried Fruit Coconut Curry.

Tickets: https://www.eventbrite.com/e/preserve-the-harvest-dehydrating-and-fermenting-tickets-42296605285?aff=aff0eventful

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2390 Havana St
Aurora, CO 80010

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