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Preserve the Harvest: Fermentation with Five Points Fermentation

Tuesday, October 10, 2017, 4:00 PM


Learning both crafting and packaging of fermented foods.  The focus for the crafting portion of the event will be 5 Points legendary Kim Chi, prepared with traditional hand techniques for peak flavor and texture. Dinner is included and all participants will take home some delicious fermented product.

Tickets: https://www.eventbrite.com/e/preserve-the-harvest-fermentation-with-five-points-fermentation-tickets-31904596507?aff=aff0eventful

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5604 Kendall Ct,
Arvada, CO

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