Hands-on Cooking Class - French – Essentials of Provencal Cooking
Provence is a gastronomic paradise were French techniques meet Mediterranean elements like garlic, basil, olives, lavender and honey. Throughout this enchanting class you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be: brandade de morue; chicken with potatoes, rosemary, olives and lemon; bouillabaisse with rouille, vegetable tian and mousse au chocolat.
800 Claremont Street
Stratton, CO 80836
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