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Hands-on Cooking Class - Pasta 102

Saturday, March 21, 2020, 8:00 PM - 1:00 AM


Expand your knowledge and techniques in preparing dishes using fresh pasta dough, homemade sauces, fresh herbs and more. Over the course of this class you will learn to create Trattoria quality pastas such as: potato gnocchi with Gorgonzola sauce, ricotta cavatelli with peas, mint and lemon and spaghetti carbonara.

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800 Claremont Street
Stratton, CO 80836

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