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Hands-on Cooking Class - Simple Italian Dishes

Saturday, May 30, 2020, 8:00 PM - 1:00 AM

Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good – and easy to execute – you’ll make them for yourself, friends and loved ones again and again. Premium ingredients shine in this menu, drawing from the country’s great traditions: olive oil and rosemary focaccia; handrolled meatballs; shrimp and asparagus risotto; broccoli rabe; and pinenut cookies.

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800 Claremont Street
Stratton, CO 80836

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